Details
Hardcover; Pages: 222. 8½ x 10 in.169 color photos, 40 color drawings, & 8 b/w drawings
By Jennifer R. Bartley
Foreword by Julie Moir Messervy
Nearly every one of the chapters made me desperate to rush outside and get busy. I read this 222-page, information-packed book in one sitting.
Oregonian
Best seller. Most gardeners know how rewarding it is to harvest ripe, sun-warmed tomatoes or pungent herbs straight from the garden. But those pleasures can be multiplied a hundredfold by creating a garden that is not only productive, but also a beautiful, well-integrated part of the home landscape. In this handsome volume, Jennifer Bartley shows how the traditional features of the classic kitchen garden, or potager, can be adapted to contemporary American needs and conditions. The book is informed by her conviction that the nurturing, preparing, and eating of fresh, home-grown vegetables contributes enormously both to our ties with the natural world and our ties to each other. Copiously illustrated with photographs and with the author's delightful watercolors, Designing the New Kitchen Garden offers the perfect blend of inspiration and practical guidance.